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¡ÝCustomer Service Program

-·¹½ºÅä¶û, È£ÅÚ, Ä«Æä, ÆǸÅÁ÷ µîÀÇ ¼­ºñ½º ¾÷°è¿¡¼­ ¼º°øÀûÀ¸·Î ÀÏÇÒ ¼ö ÀÖµµ·Ï ÁغñÇÏ´Â °úÁ¤
-È¿À²Àû Ä¿¹Â´ÏÄÉÀÌ¼Ç ½ºÅ³, °í°´µéÀÇ ºÒ¸¸»çÇ× ÇØ°á¹ý, ÆÀ Á¶Á÷¿¡¼­ ÀÏÇÏ´Â ¹æ¹ý, °í°´¿¡°Ô Á¦Ç° ¹× ¼­ºñ½º¿¡ ´ëÇÑ Á¤º¸¸¦ È¿À²ÀûÀ¸·Î Àü´ÞÇÏ´Â ¹æ¹ý

1) Customer Service Fundamentals: 12ÁÖ Çо÷+12ÁÖ À¯±Þ ÀÎÅϽ± (ÃÖ´ë 300½Ã°£ ±Ù¹« °¡´É)

2) Customer Service: 16ÁÖ Çо÷+16ÁÖ À¯±Þ ÀÎÅϽ± (ÃÖ´ë 400½Ã°£ ±Ù¹« °¡´É)

3) Customer Service Plus: 20ÁÖ Çо÷+20ÁÖ À¯±Þ ÀÎÅϽ± (ÃÖ´ë 500½Ã°£ ±Ù¹« °¡´É)

4) Cusotmer Service Plus & Marketing: 24ÁÖ Çо÷+24ÁÖ À¯±Þ ÀÎÅϽ± (ÃÖ´ë 600½Ã°£ ±Ù¹« °¡´É)

¡æ2020³â ½ÃÀÛÀÏ: 1/06, 2/03, 3/02, 3/30, 4/27, 5/25, 6/06, 8/04, 8/31, 09/28, 10/26, 11/23


¡ÝHotel Management Program

-ºÏ¹Ì È£ÅÚ °æ¿µ °úÁ¤ÀÎ AHLA °úÁ¤À» ÃÑ 6°³¿ù¿¡ °ÉÃÄ À̼ö
-ij³ª´Ù ³» È£ÅÚ ºÐ¾ßÀÇ ´Ù¾çÇÑ Æ÷Áö¼Ç¿¡¼­ À¯±Þ ÀÎÅϽ±À» ÁøÇà
​-ºÏ¹Ì È£ÅÚ »ê¾÷, È£ÅÚ °æ¿µ ¹× ¸¶ÄÉÆÃ, ÇÁ·ÐÆ® ¾÷¹« Áö½Ä, ±¹Á¦ÀûÀΠȣÅÚ °æ¿µ ¹æ½Ä ¹× È£ÅÚ ¼¼ÀÏÁî ¸¶ÄÉÆÃ, food & beverage

24ÁÖ Çо÷+2ÁÖ ÇÁ·ÎÁ§Æ®+26ÁÖ À¯±Þ ÀÎÅϽ±

¡æ2020³â ½ÃÀÛÀÏ: 1/06, 2/03, 3/02, 3/30, 4/27, 5/25, 6/06, 8/04, 8/31, 09/28, 10/26, 11/23

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