¡ÝCustomer Service Program
-·¹½ºÅä¶û, È£ÅÚ, Ä«Æä, ÆǸÅÁ÷ µîÀÇ ¼ºñ½º ¾÷°è¿¡¼ ¼º°øÀûÀ¸·Î ÀÏÇÒ ¼ö ÀÖµµ·Ï ÁغñÇÏ´Â °úÁ¤
-È¿À²Àû Ä¿¹Â´ÏÄÉÀÌ¼Ç ½ºÅ³, °í°´µéÀÇ ºÒ¸¸»çÇ× ÇØ°á¹ý, ÆÀ Á¶Á÷¿¡¼ ÀÏÇÏ´Â ¹æ¹ý, °í°´¿¡°Ô Á¦Ç° ¹× ¼ºñ½º¿¡ ´ëÇÑ Á¤º¸¸¦ È¿À²ÀûÀ¸·Î Àü´ÞÇÏ´Â ¹æ¹ý
1) Customer Service Fundamentals: 12ÁÖ Çо÷+12ÁÖ À¯±Þ ÀÎÅϽ± (ÃÖ´ë 300½Ã°£ ±Ù¹« °¡´É)
2) Customer Service: 16ÁÖ Çо÷+16ÁÖ À¯±Þ ÀÎÅϽ± (ÃÖ´ë 400½Ã°£ ±Ù¹« °¡´É)
3) Customer Service Plus: 20ÁÖ Çо÷+20ÁÖ À¯±Þ ÀÎÅϽ± (ÃÖ´ë 500½Ã°£ ±Ù¹« °¡´É)
4) Cusotmer Service Plus & Marketing: 24ÁÖ Çо÷+24ÁÖ À¯±Þ ÀÎÅϽ± (ÃÖ´ë 600½Ã°£ ±Ù¹« °¡´É)
¡æ2020³â ½ÃÀÛÀÏ: 1/06, 2/03, 3/02, 3/30, 4/27, 5/25, 6/06, 8/04, 8/31, 09/28, 10/26, 11/23
¡ÝHotel Management Program
-ºÏ¹Ì È£ÅÚ °æ¿µ °úÁ¤ÀÎ AHLA °úÁ¤À» ÃÑ 6°³¿ù¿¡ °ÉÃÄ À̼ö
-ij³ª´Ù ³» È£ÅÚ ºÐ¾ßÀÇ ´Ù¾çÇÑ Æ÷Áö¼Ç¿¡¼ À¯±Þ ÀÎÅϽ±À» ÁøÇà
-ºÏ¹Ì È£ÅÚ »ê¾÷, È£ÅÚ °æ¿µ ¹× ¸¶ÄÉÆÃ, ÇÁ·ÐÆ® ¾÷¹« Áö½Ä, ±¹Á¦ÀûÀΠȣÅÚ °æ¿µ ¹æ½Ä ¹× È£ÅÚ ¼¼ÀÏÁî ¸¶ÄÉÆÃ, food & beverage
24ÁÖ Çо÷+2ÁÖ ÇÁ·ÎÁ§Æ®+26ÁÖ À¯±Þ ÀÎÅϽ±
¡æ2020³â ½ÃÀÛÀÏ: 1/06, 2/03, 3/02, 3/30, 4/27, 5/25, 6/06, 8/04, 8/31, 09/28, 10/26, 11/23