¡Ý Business Foudation 100 (24ÁÖ)
- Ä¿¹Â´ÏÄÉÀ̼Ç, ¸¶ÄÉÆÃ, ±¹Á¦ ºñÁî´Ï½º, ÇÁ¸®Á¨Å×ÀÌ¼Ç µî Àü¹® Áö½ÄÀº ¹°·Ð À̷¼ ÀÛ¼º, ¸éÁ¢¿ä·É °ú °°Àº ÈÆ¿¬À» ÅëÇØ Ãë¾÷À» ¸ñÇ¥·Î ÇÏ´Â ÇлýµéÀÇ °æÀï·ÂÀ» ±â¸£±â À§ÇÑ °úÁ¤ÀÔ´Ï´Ù.
- Çо÷ ÈÄ Progessional Business ȯ°æ¿¡¼ ÀÌ·ç¾î Áö´Â ½Ç¹«°æÇèÀ» ÅëÇØ Ä³³ª´Ù ȯ°æÀ» °æÇèÇÏ°í, ºñÁî´Ï½º ¾÷¹« ´É·ÂÀ» Çâ»ó½Ãų¼ö ÀÖ½À´Ï´Ù.
(Daytime) Monday to Friday 9:00 am – 3:00 pm
(Evening) Monday to Friday 4:00 pm – 9:30 pm
¡æ2020³â ½ÃÀÛÀÏ : 1/6, 2/18, 3/30, 5/11, 7/6, 8/17, 9/28, 11/9
¡Ý Business Foudation 200 (48ÁÖ)
- Ä¿¹Â´ÏÄÉÀ̼Ç, ¸¶ÄÉÆÃ, ±¹Á¦ ºñÁî´Ï½º, ÇÁ¸®Á¨Å×ÀÌ¼Ç µî Àü¹® Áö½ÄÀº ¹°·Ð À̷¼ ÀÛ¼º, ¸éÁ¢¿ä·É °ú °°Àº ÈÆ¿¬À» ÅëÇØ Ãë¾÷À» ¸ñÇ¥·Î ÇÏ´Â ÇлýµéÀÇ °æÀï·ÂÀ» ±â¸£±â À§ÇÑ °úÁ¤ÀÔ´Ï´Ù.
- Çо÷ ÈÄ Progessional Business ȯ°æ¿¡¼ ÀÌ·ç¾î Áö´Â ½Ç¹«°æÇèÀ» ÅëÇØ Ä³³ª´Ù ȯ°æÀ» °æÇèÇÏ°í, ºñÁî´Ï½º ¾÷¹« ´É·ÂÀ» Çâ»ó½Ãų¼ö ÀÖ½À´Ï´Ù.
(Daytime) Monday to Friday 9:00 am – 3:00 pm
(Evening) Monday to Friday 4:00 pm – 9:30 pm
¡æ2020³â ½ÃÀÛÀÏ : 1/6, 2/18, 3/30, 5/11, 7/6, 8/17, 9/28, 11/9
¡Ý Hospitality Management (24ÁÖ)
- È£ÅÚ, ¸®Á¶Æ®, Å©·çÁî, ·¹½ºÅä¶û µî ´Ù¾çÇÑ Hospitality ºÐ¾ß¿¡ Ãë¾÷Çϱâ À§ÇØ ÇÊ¿äÇÑ ±âÃÊ Áö½ÄÀ» ÇнÀÇÑ µÚ Entry-level Á÷¹«ºÎÅÍ Management Á÷¹«¿¡ À̸£±â±îÁö ´Ù¾çÇÑ ½ÇÁ¦ ¾÷¹« ȯ°æÀ» °æÇèÇÏ°Ô µË´Ï´Ù.
-SELC ÀÇ Hospitality ÇÁ·Î±×·¥Àº American Hotel and Lodging Association À¸·ÎºÎÅÍ ÀÎÁõ µÈ ÇÁ·Î±×·¥ ÀÔ´Ï´Ù.
-Ãëµæ°¡´É ÀÚ°ÝÁõ(WHIMIS Certificate, Serving ir Right Certificate, Food Safe Certificate, AHLEI Food & Beverage Management Certificate)
(Daytime) Tuesday, Wednesday and Thursday 9:00 am – 4:00 pm
(Evening) Monday to Friday 5:00 pm – 9:30 pm
¡æ2020³â ½ÃÀÛÀÏ : 1/6, 2/18, 3/30, 5/19, 6/29, 8/17, 9/28, 11/9
¡Ý Hospitality Management (48ÁÖ)
-ȸ»ç °æ¿µ, ¸¶ÄÉÆÃ, ¼¼ÀÏÁî µî ºñÁî´Ï½º¿¡ ´ëÇÏ¿© º¸ÀÚ ´õ ±íÀÌ ¹è¿ï ¼ö ÀÖ´Â °úÁ¤
- È£ÅÚ, ¸®Á¶Æ®, Å©·çÁî, ·¹½ºÅä¶û µî ´Ù¾çÇÑ Hospitality ºÐ¾ß¿¡ Ãë¾÷Çϱâ À§ÇØ ÇÊ¿äÇÑ ±âÃÊ Áö½ÄÀ» ÇнÀÇÑ µÚ Entry-level Á÷¹«ºÎÅÍ Management Á÷¹«¿¡ À̸£±â±îÁö ´Ù¾çÇÑ ½ÇÁ¦ ¾÷¹« ȯ°æÀ» °æÇèÇÏ°Ô µË´Ï´Ù.
-SELC ÀÇ Hospitality ÇÁ·Î±×·¥Àº American Hotel and Lodging Association À¸·ÎºÎÅÍ ÀÎÁõ µÈ ÇÁ·Î±×·¥ ÀÔ´Ï´Ù.
-Ãëµæ°¡´É ÀÚ°ÝÁõ(WHIMIS Certificate, Serving ir Right Certificate, Food Safe Certificate, AHLEI Food & Beverage Management Certificate)
(Daytime) Tuesday, Wednesday and Thursday 9:00 am – 4:00 pm
(Evening) Monday to Friday 5:00 pm – 9:30 pm
¡æ2020³â ½ÃÀÛÀÏ : 1/6, 2/18, 3/30, 5/19, 6/29, 8/17, 9/28, 11/9