¡ß µî·Ïºñ (2020³â ±âÁØ) |
|
|
¹øÈ£ |
Ç׸ñ |
ºñ¿ë(US$) |
±â°£ |
1 |
µî·Ïºñ |
165 |
- |
2 |
¼÷¼Ò¼Ò°³ºñ |
235 |
- |
|
|
|
|
|
|
|
|
¡ß
Çкñ (2020³â ±âÁØ) |
|
|
¹øÈ£ |
Ç׸ñ |
ºñ¿ë(US$) |
±â°£ |
Business School |
1 |
Diploma in
International Business and Management Co-op |
10,140 |
48ÁÖ |
Hospitality &
Tourism School |
1 |
Certificate in
Essential Skills for Hospitality Service & Tourism |
8,300 |
27ÁÖ |
Diploma in Essential Skills for Hospitality Service & Tourism Co-op |
8,480 |
48ÁÖ |
2 |
Certificate in
Foundations of Food and Beverage |
8,300 |
27ÁÖ |
Diploma in Foundations of Food and Beverage Co-op |
8,480 |
48ÁÖ |
|
|
|
|
|
|
|
|
¡ß
¼÷¼Ò ºñ¿ë (2020³â ±âÁØ) |
|
|
¹øÈ£ |
Ç׸ñ |
ºñ¿ë(US$) |
±â°£ |
1 |
Half Board (2 meals
per day) |
315 |
1ÁÖ |
Half Board (2 meals per day) - High Season |
380 |
Room stay (no meals) |
255 |
Room stay (no meals) - High Season |
315 |
2 |
Student Dorm Shared
(no meals) |
255 |
Student Dorm Shared (no meals) - High Season |
315 |
3 |
Extra Day |
60 |
1ÀÏ |
¡Ø
High Season : June 1 - August 31 |
|
|
|
|
|
|
|
|
|
|
¡ß
±âŸ ºñ¿ë (2020³â ±âÁØ) |
|
|
¹øÈ£ |
Ç׸ñ |
ºñ¿ë(US$) |
±â°£ |
1 |
Student Assessment
Fee |
75 |
- |
2 |
Materials Fee |
Business School |
650 |
- |
Hospitality and Tourism School |
650 |
- |
3 |
Health Insurance |
20 |
1ÁÖ |
4 |
Program Change Fee |
75 |
- |
5 |
Courier Fee |
105 |
- |
6 |
Launch Pad Services |
299 |
- |